Dining In Singapore
Diner de Fleurs
Unveiled to celebrate the 45th anniversary of Shangri-La Hotel, Singapore, The Orchid is a 7-metre tall, open-air orchid greenhouse, specially designed to showcase the beauty of Singapore’s orchids.
NAMI Restaurant and Bar
Experience the art of Japanese fine dining at NAMI Restaurant and Bar with an exquisite menu comprising the freshest seasonal produce complemented by seamless omotenashi hospitality.
Origin Grill and Bar
Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.
Shang Palace showcases authentic Cantonese cuisine, provincial specialties and Chinese tea culture in a setting inspired by the rich heritage of China.
Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be.
Nestled amid 15 acres of lush tropical gardens, The Waterfall offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce.
Bars and Lounges
ShopHouse by Shangri-La
Conveniently located in the lobby and perfect for guest on the go, ShopHouse by Shangri-La offers a delectable selection of artisanal pastries, designer cakes, freshly baked breads, healthy salads and hearty sandwiches handcrafted by Area Executive Pastry Chef Hervé Potus.
The Lobby Lounge
Located in the heart of the Tower Wing, the Lobby Lounge offers a menu of authentic Singaporean hawker fare curated by Singapore’s leading food blogger Dr Leslie Tay of ieatishootipost.
The Rose Veranda
The Rose Veranda has been an institution for high tea buffets since its inception in 1991.