Diner de Fleurs
Unveiled to celebrate the 45th anniversary of Shangri-La Hotel, Singapore, The Orchid is a 7-metre tall, open-air orchid greenhouse, specially designed to showcase the beauty of Singapore’s orchids.
Capture amazing memories with Dîner de Fleurs, a unique private dining experience for two to four guests. The exquisite Dîner de Fleurs presents eight courses of delectable delights paired with a choice of alcoholic or non-alcoholic beverages. Vegetarian and non-vegetarian menus are available, crafted by Chef de Cuisine Vincent Wong and served by a personal waiter. Priced at SGD 200* per person and SGD 60* for an additional wine pairing. This experience promises to be a memory for a lifetime.
*Prices are subject to service charge and tax.