Dining In Singapore
Diner de Fleurs
Unveiled to celebrate the 45th anniversary of Shangri-La Hotel, Singapore, The Orchid is a 7-metre tall, open-air orchid greenhouse, specially designed to showcase the beauty of Singapore’s orchids.
Origin Grill showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine, Heidi Flanagan crafts courses from land and sea. Take your taste buds on an exquisite adventure! Learn More
Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be. Learn More
Nestled amid 15 acres of lush tropical gardens, The Waterfall offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce. Learn More
Bars and Lounges
ShopHouse by Shangri-La
Conveniently located in the lobby and perfect for guest on the go, ShopHouse by Shangri-La offers a delectable selection of artisanal pastries, designer cakes, freshly baked breads, healthy salads and hearty sandwiches handcrafted by Area Executive Pastry Chef Hervé Potus.
The Rose Veranda
The Rose Veranda has been an institution for high tea buffets since its inception in 1991. Learn More