DINING OFFERS AND EVENTS

Special Offers


The Lobby Lounge: Breakfast Like A Local

Valid until 31 Dec 2019

Start your day with authentic Singaporean breakfast fare at The Lobby Lounge. Learn More

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The Lobby Lounge: Breakfast Like A Local

The Lobby Lounge's Heritage Breakfast featuring six signature local dishes including nasi lemak from The Coconut Club, roti prata from Springleaf Prata Place, Carrot Cake, Hainanese Porridge, Wanton Mee, Kaya Toast with Soft-boiled Eggs.
On weekends, feast like a king with our semi-buffet breakfast offering a choice of one signature dish and more local favourites from the buffet spread.

For reservations, please call +65 6213 4398 or email dining.sls@shangri-la.com

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For reservations, please call +65 6213 4398 or email dining.sls@shangri-la.com


Origin Grill: Sunday Grill

Valid until 31 Dec 2019

Sunday Grill with brunch classics Learn More

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Origin Grill: Sunday Grill

Every Sunday from noon to 3 p.m.

Add a little indulgence to Sundays with brunch date with friends and family at Origin Grill. A great way to wrap up the weekend, the Sunday Grill menu showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Brunch menu includes:

- Unlimited servings of appetisers
- Choice of delectable main course
- Choice of dessert

$68++ per person

For reservations, please call (65) 6213 4595 or send an email to origingrill.sls@shangri-la.com.

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Price is subject to 10% service charge and 7% GST.


The Line: Mad for Wagyu

The Line: Mad for Wagyu

Valid until 31 December 2019

Calling all beef lovers to join us at The Line as we introduce an extensive range of Wagyu dishes. Learn More

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The Line: Mad for Wagyu

The Line: Mad for Wagyu

Calling all beef lovers to join us at The Line as we introduce an extensive range of Wagyu dishes. Indulge in highlights such as Wagyu Sukiyaki, Braised Wagyu Short Ribs, Wagyu Prime Rib with Yorkshire Pudding and more.

SGD 88++ per adult
SGD 44++ per child (6 to 11 years old)

Every Wednesday at dinner, from 6pm to 10pm.

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Diner De Fleur: Celebrate Love in Full Bloom at The Orchid

Available upon request

Celebrate a budding romance or love in full bloom at The Orchid, the perfect stage for intimate and romantic dinners for two to four guests. Learn More

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Diner De Fleur: Celebrate Love in Full Bloom at The Orchid

Celebrate a budding romance or love in full bloom at The Orchid, the perfect stage for intimate and romantic dinners for two to four guests. Dîner de Fleurs is a private dinner inside The Orchid featuring the unique Dîner de Fleurs menu, which was designed to emulate the elements of nature and provide guests with a wholesome and unforgettable dining experience.

The exquisite Dîner de Fleurs presents eight courses of delectable delights paired with either alcoholic or non-alcoholic beverages. Vegetarian and non-vegetarian menus are available. The meal will be served by a personal waiter. The offer is priced at SGD 200* per person. Pay an extra SGD 60* for an additional wine pairing. This experience promises to be unforgettable.

For enquiries or to make a reservation, please call (65) 6213 4398 or email dining.sls@shangri-la.com.


Prices are subject to service charge and Goods and Services Tax.

Golden Circle Award Points will be awarded on food and beverage spending. Golden Circle instant redemption and Food and Beverage redemption vouchers are not valid for Dîner de Fleurs.


The Line: Marine Harvest

Valid until 31 Jan 2019

Treat your taste buds to an extensive seafood buffet dinner Learn More

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The Line: Marine Harvest

Treat your taste buds to the extensive seafood buffet dinner at The Line. Enjoy the rotating menu of Boston lobster, prawns, sea scallops, crab legs and more prepared in a variety of ways from our theatre kitchens. Marine Harvest is available every Thursday with free-flowing beer and soft drinks.

SGD 98++ per adult inclusive of free flow soft drinks and beers
SGD 49++ per child (6 to 11 years old)

Every Thursday at dinner, from 6pm to 10pm.

For reservations, please call +65 6213 4398 or email dining.sls@shangri-la.com


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Shang Palace: Lobster in 18 Ways

Valid from 18 March until 30 April 2019

Everyone's favourite lobster specially prepared in 18 ways Learn More

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Shang Palace: Lobster in 18 Ways

Everyone loves lobster. This March and April, Chef Mok Kit Keung curates 18 selections featuring this delicious crustacean. Highlights include Sautéed Lobster with Foie Gras and Black Garlic, Chilled Lobster with Chef Mok's Special Vinegar Sauce, Wok-fried Lobster and Crispy Rice with Superior Soy Sauce and more.

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