Origin Grill is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.
Origin Grill showcases fresh authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine Heidi Flanagan crafts courses from sea and land – such as line-caught sustainable seafood from marine-certified coasts in Indonesia, The Philippines and New Zealand; and a bespoke beef selection featuring grass and grain fed, pure, cross and full blooded Angus and Wagyu beef from Australia and Ireland, and snow-aged Wagyu beef from Niigata, Japan.
12noon to 2.30pm (Monday to Saturday)
6pm to 10.30pm (Monday to Sunday)
12noon to 3pm (Sunday)
+65 6213 4595
EXECUTIVE SET LUNCH
Monday to Saturday from 12pm to 2.30pm
Spoil yourself with our weekly menu selection for an exquisite lunch experience that features authentic flavours from fresh ingredients.
$34++ per adult for 3-courses set menu
$45++ per adult for 4-courses set menu
Includes a cup of coffee & tea