Located in the heart of the Tower Wing, the Lobby Lounge offers a menu of authentic Singaporean hawker fare curated by Singapore’s leading food blogger Dr Leslie Tay of ieatishootipost. Guests may enjoy a three tier local afternoon tea, or an a la carte selection of heritage dishes including signature items Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa, Prawn Noodle Soup, Fish Head Bee Hoon Soup and Chili Crab and Mantou.