Located in the heart of the Tower Wing, the Lobby Lounge offers a menu of authentic Singaporean hawker fare curated by Singapore’s leading food blogger Dr Leslie Tay of ieatishootipost. Guests may enjoy a three tier local afternoon tea, or an a la carte selection of heritage dishes including signature items Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa, Prawn Noodle Soup, Fish Head Bee Hoon Soup and Chili Crab and Mantou.

Heritage Pop-Up (last Saturday and Sunday of every month)

Experience Singapore's much-loved and nearly forgotten heritage hawker favourites in the comfort of the Lobby Lounge. Indulge in colourful treats that represent Singapore's rich food legacy at the Heritage Pop-Ups with our legendary hawkers in action.

Breakfast at The Lobby Lounge

Start your day with authentic Singaporean breakfast fare at The Lobby Lounge, with local signature dishes including nasi lemak from The Coconut Club, roti prata from Springleaf Prata Place , carrot cake, dry wanton mee, Hainanese porridge and soft-boiled eggs with kaya toast – all available on the ala carte menu from Monday to Sunday.

On weekends and public holidays, feast like a king with our semi-buffet breakfast with a choice of one signature dish and more local favourites such as mee siam, lontong with beef serunding, yam cake, kueh lopes and more on the spread.